RED CHILLI
Fiery Flavor, Naturally Harnessed.
Curcumin
Our Process
Applications
FAQ
Red Chilli Extract 10%
Fiery Potency, Scientifically Standardized
Pure Fire, Refined for Perfection
Botanix Red Chilli is sourced from carefully selected Capsicum annuum varieties, grown in optimal agro-climatic zones of India. Known for its intense heat, deep red hue, and robust flavor, it is processed with precision to retain its natural pungency, vibrant color, and rich aroma.
Rich in capsaicin, the compound responsible for its fiery kick, and natural pigments like capsanthin and capsorubin, Botanix Red Chilli offers both culinary excellence and functional benefits. Our premium products—whole, flakes, and powder—are rigorously tested for purity, color value (ASTA), and pungency (SHU) to ensure top-tier quality.
Botanix Red Chilli is a trusted ingredient across food, nutraceutical, and cosmetic industries, enhancing flavor, boosting health, and delivering natural pigmentation. With a commitment to sustainability, purity, and innovation, we bring nature’s fiery essence, scientifically perfected, to the global market.
Our Process
Precision Drying. Purity Guaranteed.
At Botanix, our red chillies undergo a rigorous multi-stage process to retain their vibrant color, active heat compounds, and aroma:
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Careful Sorting: Only premium-grade, sun-ripened chillies are selected.
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Low-Temperature Drying: Preserves natural color and capsaicin content.
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Advanced Milling & Sieving: Ensures uniform texture and particle size for flakes and powder.
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High-Hygiene Packaging: Packed in moisture-proof, contamination-resistant materials for extended shelf life.
Our red chilli supply chain is fully traceable and meets international food safety certifications including FSSAI, ISO, and HACCP.
Applications
Food & Culinary
Used widely in spice blends, sauces, pickles, and seasonings, red chilli enhances taste and aroma with a lasting spicy impact.
Processed Foods
A popular inclusion in snacks, ready-to-eat meals, and savory products due to its consistent color and heat profile.
Nutraceuticals
Capsaicin-rich extracts are recognized for promoting metabolism, aiding digestion, and supporting weight management.
Oleoresins & Extracts
Ideal for natural food coloring and heat enhancement in applications requiring standardized capsaicin and color units.
Frequently Asked Questions
How is Botanix Red Chilli different from regular market chilli?
Our red chilli is sourced from select farms, processed under stringent quality controls, and tested for key parameters like SHU and ASTA. This ensures better safety, consistent performance, and longer shelf life compared to generic market alternatives.
Do you offer customized forms or blends?
Yes, we provide red chilli in whole pods, flakes, coarse grind, or fine powder. Custom heat levels and blends can be formulated based on your application needs.
Is your red chilli safe for export use?
Absolutely. Our chilli meets international quality and safety standards including FSSAI, ISO, and Codex, and is compliant with EU and USFDA regulations.
What is the heat and color value range of your chilli products?
Our red chilli products range from 20,000 to 90,000 SHU (Scoville Heat Units) and 80 to 180 ASTA (color value), allowing tailored solutions for flavor and visual appeal.