THOUGHT LEADERSHIP

Mocha Mousse 2025: Embracing Natural Colours in Food Applications

PUBLISHED ON MONDAY, MARCH 17TH, 2025

Mocha Mousse 2025: Embracing Natural Colours in Food Applications Pantone has announced
Mocha Mousse as the Colour of the Year for 2025. This soft, light brown hue evokes a sense of
warmth, comfort, and sophistication. The colour highlights the ongoing trend of natural, earthy
tones in design and consumer goods.

Unlocking the Power of Natural Personal Care

PUBLISHED ON THURSDAY, NOVEMBER 7TH, 2024

In today’s world, where healthy aging and radiant skin are priorities, consumers are investing more time into understanding their haircare and skincare products. With a focus on wellness, many are seeking products that are not only effective but also gentle and safe. This movement has raised awareness amongst consumers on different ingredients

The Science behind the Spice: Natural Antioxidant- OxiKan and Paprika – A Culinary Match Made in Colour

PUBLISHED ON MONDAY, OCTOBER 7TH, 2024

Paprika, a vibrant red spice, is made by grinding dried peppers, typically from the Capsicum
annuum family which includes both bell peppers and chilli peppers. This variation in pepper type
leads to a range of flavours, from mild and sweet to hot and spicy. Prized for its beautiful colour
and taste.